☂ Kiki ♒ 16 ☺ Canada ♫
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daiseyy109 aquarius ❤ vegan body horror kataang

hyr0:

hopelesshoping:

Front Porch Step- Aware (x)

this line fucking killed me

aer-dna:

she wears her grandad’s clothes

lacigreen:

besturlonhere:

arineat:

tryingtodisappearcompletely:

God I hope this is true.

Oh my god it is.

OMFG

i dropped my monster space condom for my magnum astro dong

WHAT

unsuccessfulmetalbenders:

I really hope that Aang built a huge ballroom in republic city, and there is a big ass statue of him and Katara right infront of the doors so that everyone in that place will know, that no matter how much time passes… Their dancing will never have shit on the Kataango. 

image

tbdressfashion:

Floral Print Day Dress

free shipping activity

16 hours ago with 184 notes / via
Reblog

coolfeminist:

This is really fucking powerful.

vegan-recipes-for-me:

Bootylicious Gumbo

Ingredients:

¼ cup olive oil

¼ cup flour
1 large yellow onion, diced
3 cloves of garlic, minced
2 cups celery, chopped
1 large green pepper, chopped
1 can diced tomatoes
3 Field Roast Apple Sage Sausages
½ a vegetable bouillon cube + 3 cups of water OR 3 cups of vegetable broth
1 bay leaf
1 tsp smoked paprika
1 tsp fresh black pepper
1 tsp dried thyme
1 ½ cups brown rice

Directions:

Preheat a large dutch oven, or heavy bottom pot, over medium heat. Add the olive oil, then sprinkle in the flour when the oil is hot. Toast the flour in the oil, unstirred, for a few minutes until it turns golden brown. That’s your roux!

Add the onions to the roux, followed by a sprinkle of sea salt, and stir. Cook until they begin to soften, about 2 minutes, then add the garlic, celery and green pepper.

While the veggies are cooking, take a couple of minutes to chop the sausages in ½ inch rounds. Add these to the pot along with the diced tomatoes and stir well.

Add the bouillon and water (or vegetable broth) as well as the bay leaf.

Bring the gumbo to a simmer, and allow to cook uncovered for about 30-45 minutes (depending on how thick you want it).

While the gumbo is cooking, take this time to make your brown rice. Add 1 ½ cups of rice (I prefer medium-grain brown rice) to 3 cups of boiling water. Add a dash of salt, reduce heat to a low simmer, and cook with the lid ajar for about 30 minutes.

Once the gumbo has thickened up, remove it from the heat and add the final spices. Add smoked paprika, black pepper and dried thyme. Stir well, season to taste, and serve over brown rice.

rnikan:

SO AT WORK TODAY I WALKED IN AND MY MANAGER WAS ON THE GROUND CRYING AND I WAS LIKE KIM WHAT’S WRONG AND SHE POINTS TO THE ORDER SCREEN AND IT SAYS WE NEED TO MAKE 2000 PIZZAS BY 6 PM SO I CALLED THE GUY AND HE WAS LIKE “I MEANT TO ORDER 20 PIZZAS OH MY GOD I’M SO SORRY I’M ON MOBILE” AND I’VE NEVER LAUGHED THAT HARD IN MY ENTIRE LIFE

spacemuffinz:

the only way worth waking up

Mako’s Bed Hair: An Appreciation Post (-‿◦☀) 

A continuation of this

gaywrites:

"Here’s to strong women. May we know them. May we be them. May we raise them."

August 26: Women’s Equality Day 2014

zubat:

Don’t ever try to play that “I have it worse than you do” game with people. Don’t ever try to minimize someone else’s problems or invalidate their feelings just because you or someone else may have it worse. To imply that their problems “aren’t that bad” or their feelings are “irrational” is very insulting and unnecessarily rude. That’s an insensitive, inconsiderate and horrible thing to do to someone. Don’t be that jackass.

you are mine by compoundbreadd

redtemplo:

micdotcom:

India replaces the Ice Bucket Challenge with the much more sustainable Rice Bucket Challenge 

After seeing the dramatic results from the Ice Bucket Challenge, Indian journalist Manju Latha Kalanidhi was compelled to start something similar, but with an Indian slant. “I felt like doing something more locally tangible. Rice is a staple here,” Kalanidhi told CNN. “We eat it every day, we can store it for months. Why not donate rice to someone who is hungry?”

It’s fairly simpleFollow micdotcom

Go off x1000000

HW